Difference between revisions of "Translations:AY Honors/Marine Algae/Answer Key/30/es"

Latest revision as of 14:48, 16 April 2021

Information about message (contribute)

This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.

Message definition (AY Honors/Marine Algae/Answer Key)

===Red Algae===
{{Species id
| common_name = Irish moss
| latin_name = Chondrus crispus
| color = red
| image = Chondrus crispus - Köhler–s Medizinal-Pflanzen-034.jpg
| image_caption = ''Chondrus crispus''
| range = ''Chondrus crispus'' grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. It can also be found in the Northern Pacific Ocean and parts of the Mediterranean.
| description =Chondrus crispus is a relatively small red algae little more than 20cms long growing from a discoid holdfast and branching in a dichotomous, fan-like, manner four or five times. The morphology is very variable, especially the broadness of the thalli. The branches are 2 - 15 mm broad, firm in texture and dark reddish brown in color bleaching to yellowish in sunlight. In its fresh condition the plant is soft and cartilaginous, varying in color from a greenish-yellow to a dark purple or purplish-brown; but when washed and sun-dried for preservation it has a yellowish translucent horn-like aspect and consistency. The principal constituent of Irish moss is a mucilaginous body, of which it contains about 55%; the plant also has nearly 10% of protein and about 15% of mineral matter, and is rich in iodine and sulphur. When softened in water it has a sea-like odour, and because of the abundant mucilage it will form a jelly when boiled, containing from 20 to 30 times its weight of water. Irish moss is a major source of carrageenan, which is commonly used as a thickener and stabilizer in milk products such as ice cream and processed foods.
}}

===Red Algae===
{{Species id
| common_name = Irish moss
| latin_name = Chondrus crispus
| color = red
| image = Chondrus crispus - Köhler–s Medizinal-Pflanzen-034.jpg
| image_caption = ''Chondrus crispus''
| range = ''Chondrus crispus'' grows abundantly along the rocky parts of the Atlantic coast of Europe and North America. It can also be found in the Northern Pacific Ocean and parts of the Mediterranean.
| description =Chondrus crispus is a relatively small red algae little more than 20cms long growing from a discoid holdfast and branching in a dichotomous, fan-like, manner four or five times. The morphology is very variable, especially the broadness of the thalli. The branches are 2 - 15 mm broad, firm in texture and dark reddish brown in color bleaching to yellowish in sunlight. In its fresh condition the plant is soft and cartilaginous, varying in color from a greenish-yellow to a dark purple or purplish-brown; but when washed and sun-dried for preservation it has a yellowish translucent horn-like aspect and consistency. The principal constituent of Irish moss is a mucilaginous body, of which it contains about 55%; the plant also has nearly 10% of protein and about 15% of mineral matter, and is rich in iodine and sulphur. When softened in water it has a sea-like odour, and because of the abundant mucilage it will form a jelly when boiled, containing from 20 to 30 times its weight of water. Irish moss is a major source of carrageenan, which is commonly used as a thickener and stabilizer in milk products such as ice cream and processed foods.
}}

Alga roja

Chondrus crispus Chondrus crispus

Musgo de Irlanda (Chondrus crispus)

Dónde se encuentra: Chondrus crispus crece en abundancia a lo largo de la parte rocosa de la costa atlántica de Europa y Norteamérica. También se puede encontrar en el norte del Océano Pacífico y en partes del Mediterráneo.

Descripción: Chondrus crispus es una pequeña alga roja un poco más de 20 cm de largo que crece de un rizoide y se divide de una forma dicotómica, en forma de abanico cuatro o cince veces. La morfología es variable, especialmente la amplitud de los talos. Las ramas son 2 a 15 mm de ancho, firme en la textura y el color de rojizo oscuro hasta amarillenta en la luz del sol. En su condición fresca, son suaves y cartilaginosas, que varían en color desde un amarillo verdoso a un morado o púrpura-marrón oscuro; pero cuando se lavan y se secan al sol para su conservación tiene un aspecto y consistencia amarillento, como cuerno y translúcido. El constituyente principal de musgo irlandés es un cuerpo mucilaginoso, de la que contiene aproximadamente 55%; la planta también consiste casi el 10% de proteínas y un 15% de la materia mineral, y es rica en yodo y azufre. Cuando ablandado en agua, tiene un olor como el mar y, debido a la abundante mucílago, forma una gelatina cuando se hierve, que contiene de 20 a 30 veces su peso de agua. Musgo irlandés es un fuente importante de carragenina, que se utiliza comúnmente como un espesante y estabilizador en productos lácteos tales como helados y alimentos procesados.

@@ Line 1: / Line 1: @@
-===Alga Roja===
+===Alga roja===
 {{Species id
 | common_name = Musgo de Irlanda