Difference between revisions of "AY Honors/Food - Drying"
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| − | + | == {{Localize|The Challenging Part}} == | |
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Latest revision as of 23:48, 10 February 2022
Food - Drying
Skill Level
2
Year
1986
Version
17.11.2024
Approval authority
General Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
7. Dry the following and provide samples for testing:
- a. Bread. Make crumbs and use in a recipe for sampling.
- b. Fruit leather
- c. Vegetable leather
- d. Fruit slices
- e. Vegetable slices (such as carrots) or pieces (such as peas)
- f. Vegetarian jerky
- g. Parsley or some other herb
