Difference between revisions of "AY Honors/Edible Wild Plants/Sheep Sorrel"
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{{EWP | {{EWP | ||
| name = Sheep Sorrel | | name = Sheep Sorrel | ||
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| seasons = Spring, Summer, Fall | | seasons = Spring, Summer, Fall | ||
| range = Throughout the Northern Hemisphere | | range = Throughout the Northern Hemisphere | ||
| − | | use = Nibble on the raw leaves - a great addition to a '''salad'''. | + | | use = Nibble on the raw leaves - a great addition to a '''salad'''. They may also be boiled and eaten like '''greens''', or steeped to make a '''tea'''. |
| − | | warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. | + | | warning = Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium. |
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| + | <noinclude> | ||
| + | {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}} | ||
| + | </noinclude> | ||
| + | <noinclude></translate></noinclude> | ||
Latest revision as of 13:48, 21 September 2021
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Sheep Sorrel
Where found: Throughout the Northern Hemisphere
Availability: Spring, Summer, Fall
Use: Nibble on the raw leaves - a great addition to a salad. They may also be boiled and eaten like greens, or steeped to make a tea.
WARNING: Sheep sorrel contains small amount of oxalic acid which gives it its pleasantly sour taste. If eaten in large quantities over a period of time, however, may inhibit the body's ability to absorb calcium.
