Difference between revisions of "AY Honors/Edible Wild Plants/Goldenrod"
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m (New page: {{EWP |name = Goldenrod |image = Solidago canadensis 20050815 248.jpg |description = Goldenrods are easily recognized by their golden inflorescence with hundreds of small flower heads. Th...) |
m (W126jep moved page Adventist Youth Honors Answer Book/Edible Wild Plants/Goldenrod to AY Honors/Edible Wild Plants/Goldenrod without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Edible Wild Plants/Goldenrod") |
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|use = The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored '''tea'''. | |use = The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored '''tea'''. | ||
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Latest revision as of 16:33, 7 September 2021
Goldenrod
Description: Goldenrods are easily recognized by their golden inflorescence with hundreds of small flower heads. They have slender, usually hairless stems. They can grow to a length between 60 cm and 1.5 m. Their alternate leaves are linear to lanceolate. Their margins are usually finely to sharply serrated.
Where found: Found in the meadows and pastures, along roads, ditches and waste areas in North America and Europe.
Use: The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored tea.
