AY Honors/Esther and Gourmet Cooking
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< AY HonorsAY Honors/Esther and Gourmet Cooking/en
Esther and Gourmet Cooking
Skill Level
Unknown
Year
2007
Version
25.12.2024
Approval authority
Florida Conference
Overview
The Challenging Part
The most challenging requirement of this honor is probably this:
16. Know how to set a table and fold a cloth napkin for a formal banquet. Be able to prepare the following: punch, a simple desert of strawberries dipped in chocolate, and a salad with each of the following: apple bird, dumbbell-slivered carrots in black olives, egg frog, and radish/tomato roses. Arrange the salad items on a plate and drizzle with raspberry vinaigrette.
Categories:
- Pages using DynamicPageList3 parser function
- Category:Has insignia image
- AY Honors/Secondary
- AY Honors/HonorLanding/en
- AY Honor Categories/Regional/en
- Category:AY Honors/Regional
- AY Honors/Introduced in 2007/en
- AY Honors/Skill Level Unknown/en
- AY Honors/Approved by Florida Conference/en
- Uses HonorLanding Template
- Missing Localization/All/Esther and Gourmet Cooking AY Honor.png/en
