Especialidades JA/Plantas silvestres comestibles/Amaranto

Amaranto

Descripción: Amaranto es un género cosmopolita de plantas perennes anuales o de corta duración. Cimas que parecen como amento de flores densas crecen en verano u otoño. Aproximadamente 60 especies se reconocen, con inflorescencias y follaje que van desde púrpura y rojo a verde o dorado. Although several species are often considered weeds, people around the world value amaranths as leaf vegetables and cereals. Dónde se encuentra: Worldwide in temperate and tropical zones Disponibilidad: Summer, Fall Uso: Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. The seeds can be collected and used as a grain (or ground into flour). To maximise seed harvest, shake the near-mature seed heads into a paper bag or onto a canvas. If the growing area is large, it is faster to cut the heads all at once when most of the seeds are ripe. The fully ripened heads tend to drop their seeds. Dry for a week and thresh the heads with gloved hands or feet on canvas as the chaff is somewhat prickly. The seeds may be lost when winnowing because the chaff and seeds are of similar size and the seeds are of a light weight. If you heap uncleaned seeds in a bowl and toss them, the light debris will concentrate on the top and can be blown away. Repeat this until only seeds remain.