Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Day Lily/1/es"

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Message definition (AY Honors/Edible Wild Plants/Day Lily)

</noinclude>
{{EWP
| name = Day Lily
| image = Daylily - Stella de Oro.jpg
| description = The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The crown of a day lily is the small white portion of the stem, between the leaves and the roots. The name "day lily" reflects the fact that the individual flowers last for only one day. The flowers of most species open at sunrise and wither at sunset, to be replaced by another one (sometimes two or none) on the same stem the next day; some species are night-blooming.
| range = Originally from Eurasia, native from Europe to China, Korea, and Japan, their large showy flowers have made them popular worldwide
| seasons = Early Spring (shoots), Summer (buds and flowers), All Year (tubers)
| use = The early shoots make a good addition to a '''salad'''. The buds and flowers can be prepared by boiling or be made into '''fritters'''. The tubers can also be added to salads or can be prepared like corn-on-the-cob.
}}
<noinclude>
{{EWP/Salad}} {{EWP/Tuber}} {{EWP/Fry}} {{EWP/Boil}} {{EWP/Potherb}} {{EWP/Raw}}
</noinclude>
<noinclude>

</noinclude>
{{EWP
| name = Day Lily
| image = Daylily - Stella de Oro.jpg
| description = The alternating lanceolate leaves are grouped into fans (a clump also containing the roots and the crown). The crown of a day lily is the small white portion of the stem, between the leaves and the roots. The name "day lily" reflects the fact that the individual flowers last for only one day. The flowers of most species open at sunrise and wither at sunset, to be replaced by another one (sometimes two or none) on the same stem the next day; some species are night-blooming.
| range = Originally from Eurasia, native from Europe to China, Korea, and Japan, their large showy flowers have made them popular worldwide
| seasons = Early Spring (shoots), Summer (buds and flowers), All Year (tubers)
| use = The early shoots make a good addition to a '''salad'''. The buds and flowers can be prepared by boiling or be made into '''fritters'''. The tubers can also be added to salads or can be prepared like corn-on-the-cob.
}}
<noinclude>
{{EWP/Salad}} {{EWP/Tuber}} {{EWP/Fry}} {{EWP/Boil}} {{EWP/Potherb}} {{EWP/Raw}}
</noinclude>
<noinclude>

Lirio de Día

Descripción: Las hojas lanceoladas que alternan se agrupan en abanicos (un grupo que también contiene las raíces y la corona). La corona de un lirio de día es la pequeña porción blanca del tallo, entre las hojas y las raíces. El nombre de «lirio de día» refleja el hecho de que las flores individuales duran sólo un día. Las flores de la mayoría de las especies abren al amanecer y se marchitan al atardecer, para ser reemplazadas por otras (a veces dos o ninguna) en el mismo tallo el próximo día; algunas especies lo hacen en la noche.

Dónde se encuentra: Originalmente euroasiáticas, de Europa hasta China, Corea y Japón, sus flores grandes las ha hecho populares mundialmente.

Disponibilidad: Primavera temprana (brotas), verano (capullos y clorrs), todo el año (tubérculos)

Uso: Los primeros brotes hacen una buena adición a una ensalada. Los brotes y las flores se pueden preparar hirviendo o hechas como buñuelos. Los tubérculos también se pueden añadir a las ensaladas.