Difference between revisions of "Translations:AY Honors/Aboriginal Lore/Answer Key/21/es"

Latest revision as of 19:36, 5 December 2020

Information about message (contribute)

This message has no documentation. If you know where or how this message is used, you can help other translators by adding documentation to this message.

Message definition (AY Honors/Aboriginal Lore/Answer Key)

Once the grain was winnowed, it was ground using a millstone, to create flour. The flour was then mixed with water to make a dough and placed in hot ashes for baking. The results could be small buns, today referred to as johnny cakes, or a large loaf, known today as damper. Damper appears to be a mix of this traditional style of bread-making and European-style bread-making.

Once the grain was winnowed, it was ground using a millstone, to create flour. The flour was then mixed with water to make a dough and placed in hot ashes for baking. The results could be small buns, today referred to as johnny cakes, or a large loaf, known today as damper. Damper appears to be a mix of this traditional style of bread-making and European-style bread-making.

Una vez que el grano se había separado, era molido con una piedra de molino, para crear harina. La harina se mezclaba entonces con agua para hacer una masa y se colocaba en cenizas calientes para hornear. Los resultados podrían ser pequeños bollos o un pan grande, hoy conocido como damper. El damper parece ser una mezcla de este estilo tradicional de la panificación y la panificación de estilo europeo.

Revision as of 13:31, 9 September 2017 (view source) W126jep (talk \| contribs) ← Older edit	Latest revision as of 19:36, 5 December 2020 (view source) FuzzyBot (talk \| contribs) m (FuzzyBot moved page Translations:Adventist Youth Honors Answer Book/Arts and Crafts/Aboriginal Lore/21/es to Translations:AY Honors/Aboriginal Lore/Answer Key/21/es without leaving a redirect: Part of translatable page "Adventist Youth Honors Answer Book/Arts and Crafts/Aboriginal Lore")
(No difference)