Difference between revisions of "Translations:AY Honors/Aboriginal Lore/Answer Key/21/es"

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Message definition (AY Honors/Aboriginal Lore/Answer Key)

Once the grain was winnowed, it was ground using a millstone, to create flour. The flour was then mixed with water to make a dough and placed in hot ashes for baking. The results could be small buns, today referred to as johnny cakes, or a large loaf, known today as damper. Damper appears to be a mix of this traditional style of bread-making and European-style bread-making.

Once the grain was winnowed, it was ground using a millstone, to create flour. The flour was then mixed with water to make a dough and placed in hot ashes for baking. The results could be small buns, today referred to as johnny cakes, or a large loaf, known today as damper. Damper appears to be a mix of this traditional style of bread-making and European-style bread-making.

Una vez que el grano se había separado, era molido con una piedra de molino, para crear harina. La harina se mezclaba entonces con agua para hacer una masa y se colocaba en cenizas calientes para hornear. Los resultados podrían ser pequeños bollos o un pan grande, hoy conocido como damper. El damper parece ser una mezcla de este estilo tradicional de la panificación y la panificación de estilo europeo.

Revision as of 22:19, 1 December 2014 (view source) W126jep (talk \| contribs) (Created page with "{{clear}}")		Revision as of 13:31, 9 September 2017 (view source) W126jep (talk \| contribs) Newer edit →
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−	~~{{clear}}~~	+	Una vez que el grano se había separado, era molido con una piedra de molino, para crear harina. La harina se mezclaba entonces con agua para hacer una masa y se colocaba en cenizas calientes para hornear. Los resultados podrían ser pequeños bollos o un pan grande, hoy conocido como damper. El damper parece ser una mezcla de este estilo tradicional de la panificación y la panificación de estilo europeo.