Difference between revisions of "AY Honors/Edible Wild Plants/Dandelion"
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Revision as of 19:40, 5 July 2012
Dandelion
Where found: Throughout Asia, Europe, and North America
Availability: Spring, Summer, Fall
Use: Add the young, tender leaves to salad raw, or boil and eat as greens. The roots can be roasted and ground, and used as a coffee substitute.
