(Marked this version for translation) |
(corn in a cooler) |
||
Line 6: | Line 6: | ||
* Boiled eggs | * Boiled eggs | ||
* Cooked vegetables (carrots, green beans, corn, etc.) | * Cooked vegetables (carrots, green beans, corn, etc.) | ||
+ | An easy way to make corn on the cob is by putting the husked ears in a ''clean'' cooler, adding enough boiling water to cover it, and then closing the cooler. Let it sit for five or ten minutes. The corn will remain hot enough to prevent bacterial growth for half a day or more. | ||
<noinclude></translate></noinclude> | <noinclude></translate></noinclude> |
Revision as of 01:30, 6 October 2015
Camping foods that are prepared by boiling include:
- Pasta (spaghetti, macaroni, etc.)
- Oatmeal
- Boiled eggs
- Cooked vegetables (carrots, green beans, corn, etc.)
An easy way to make corn on the cob is by putting the husked ears in a clean cooler, adding enough boiling water to cover it, and then closing the cooler. Let it sit for five or ten minutes. The corn will remain hot enough to prevent bacterial growth for half a day or more.