Difference between revisions of "AY Honors/Poultry/Requirements/es"
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<noinclude></noinclude><section end=req1a /></b> | <noinclude></noinclude><section end=req1a /></b> | ||
− | :<b>b. <section begin=req1b /><noinclude> | + | :<b>b. <section begin=req1b /><noinclude></noinclude>Wyandotte (cualquier color) |
− | </noinclude>Wyandotte ( | + | <noinclude></noinclude><section end=req1b /></b> |
− | <noinclude | ||
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− | :<b>c. <section begin=req1c /><noinclude> | + | :<b>c. <section begin=req1c /><noinclude></noinclude>Rhode Island Red |
− | </noinclude>Rhode Island Red | + | <noinclude></noinclude><section end=req1c /></b> |
− | <noinclude | ||
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− | :<b>d. <section begin=req1d /><noinclude> | + | :<b>d. <section begin=req1d /><noinclude></noinclude>Orpington (cualquier color) |
− | </noinclude>Orpington ( | + | <noinclude></noinclude><section end=req1d /></b> |
− | <noinclude | ||
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− | :<b>e. <section begin=req1e /><noinclude> | + | :<b>e. <section begin=req1e /><noinclude></noinclude>Livorno (cualquier color) |
− | </noinclude> | + | <noinclude></noinclude><section end=req1e /></b> |
− | <noinclude | ||
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− | <b>2. <section begin=req2 /><noinclude> | + | <b>2. <section begin=req2 /><noinclude></noinclude>Exponer por vía oral o escrita un breve párrafo en relación con la puesta de huevos o la calidad de carne que producen cada raza. |
− | </noinclude> | + | <noinclude></noinclude><section end=req2 /></b> |
− | <noinclude | ||
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− | <b>3. <section begin=req3 /><noinclude> | + | <b>3. <section begin=req3 /><noinclude></noinclude>Identificar por su descripción un pato Pekín. |
− | </noinclude> | + | <noinclude></noinclude><section end=req3 /></b> |
− | <noinclude | ||
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<b>4. <section begin=req4 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr"> | <b>4. <section begin=req4 /><noinclude><div lang="en" dir="ltr" class="mw-content-ltr"> |
Revision as of 15:30, 19 April 2021
Nivel de destreza
2
Año
1928
Version
24.12.2024
Autoridad de aprobación
Asociación General
1. Identificar al describir imágenes de al menos cinco razas de pollos, tales como:
- a. Plymouth Rock (cualquier color)
- b. Wyandotte (cualquier color)
- c. Rhode Island Red
- d. Orpington (cualquier color)
- e. Livorno (cualquier color)
2. Exponer por vía oral o escrita un breve párrafo en relación con la puesta de huevos o la calidad de carne que producen cada raza.
3. Identificar por su descripción un pato Pekín.
4.Identify by description and from pictures three breeds of large domestic fowl such as the following turkeys:
- a.
Mammoth Bronze turkey
- b.
White Holland turkey
- c.
Bourbon Red turkey
Identify by description and from pictures two breeds of Domestic geese such as:
- a.
Toulouse goose
- b.
Emden
- c.
Chinese Geese
- d.
Sebastopol Geese
- e.
Cape Barren Goose
6.
Visit a poultry farm or Agricultural Fair and write a brief report on the various types of poultry observed.