Difference between revisions of "Translations:AY Honors/Christian Grooming & Manners/Answer Key 2/58/es"

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Latest revision as of 04:18, 16 July 2021

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Message definition (AY Honors/Christian Grooming & Manners/Answer Key 2)
===Table Layout===
[[File:PlaceSettingCharger.jpg|thumb|300px|A properly set table]]
* Bread plates are to the left of the main plate, beverage glasses are to the right.
* Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.
* The sharp edge of the knife blade faces the plate.

Poner la mesa correctamente

Una mesa puesta correctamente
  • Platos de pan están a la izquierda del plato principal, vasos y bebidas están a la derecha.
  • Tenedor de ensalada, cuchillo y cuchara de sopa están más lejos del plato principal que los cubiertos para el plato principal. Los utensilios para el postre están colocados encima del plato principal o servido con el postre.
  • El borde afilado del cuchillo mira hacia el plato.
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