Difference between revisions of "AY Honors/Chocolate/Answer Key"

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< AY Honors‎ | ChocolateAY Honors/Chocolate/Answer Key
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Revision as of 17:32, 19 May 2021

Other languages:
English • ‎español
Chocolate

Skill Level

Unknown

Year

2012

Version

24.11.2024

Approval authority

British Union

Chocolate AY Honour.png
Chocolate
Regional
Skill Level
???
Approval authority
British Union
Year of Introduction
2012


1

Describe the process by which cocoa beans are turned into chocolate.



2

List six health benefits of chocolate.



3

Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.



4

List ten uses of chocolate in recipes.



5

State the proper storage for chocolate.



6

Discuss the properties of chocolate at:



6a

cold temperatures



6b

warm temperatures



6c

hot temperatures



6d

very hot temperatures




7

Make two of the following:



7a

Chocolate egg



7b

Chocolate bunny



7c

Chocolates with soft centres



7d

Chocolate brownies



7e

Chocolate chip cookies




8

Demonstrate the correct way of melting chocolate.



9

Answer the question posed in Judges 14:18.





References

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