Difference between revisions of "Translations:AY Honors/Nutrition/Answer Key/22/es"

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*'''e. Iron:''' Good sources of dietary iron include meat, fish, poultry, lentils, beans, leaf vegetables, tofu, chickpeas, black-eyed pea, strawberries and farina.
  • e. Hierro: Buenas fuentes de hierro en la dieta son las carnes, pescado, aves, lentejas, frijoles, verduras de hoja, queso de soja, garbanzos, guisantes de ojo negro, las fresas y la farina.