Difference between revisions of "Translations:AY Honors/Nutrition/Answer Key/22/es"

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*'''e. Iron:''' Good sources of dietary iron include meat, fish, poultry, lentils, beans, leaf vegetables, tofu, chickpeas, black-eyed pea, strawberries and farina.

*'''e. Iron:''' Good sources of dietary iron include meat, fish, poultry, lentils, beans, leaf vegetables, tofu, chickpeas, black-eyed pea, strawberries and farina.

e. Hierro: Buenas fuentes de hierro en la dieta son las carnes, pescado, aves, lentejas, frijoles, verduras de hoja, queso de soja, garbanzos, guisantes de ojo negro, las fresas y la farina.

Revision as of 03:14, 20 November 2014 (view source) W126jep (talk \| contribs) (Created page with "* '''e. Hierro:'''")		Latest revision as of 02:15, 18 July 2021 (view source) FuzzyBot (talk \| contribs) m (FuzzyBot moved page Translations:AY Honors/Nutrition (General Conference)/Answer Key/22/es to Translations:AY Honors/Nutrition/Answer Key/22/es without leaving a redirect: Part of translatable page "AY Honors/Nutrition (General Conference)/Answer Key")
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−	* '''e. Hierro:'''	+	* '''e. Hierro:''' Buenas fuentes de hierro en la dieta son las carnes, pescado, aves, lentejas, frijoles, verduras de hoja, queso de soja, garbanzos, guisantes de ojo negro, las fresas y la farina.