Difference between revisions of "AY Honors/Edible Wild Plants/Dandelion"
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|name = Dandelion | |name = Dandelion | ||
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|range = Throughout Asia, Europe, and North America | |range = Throughout Asia, Europe, and North America | ||
|seasons = Spring, Summer, Fall | |seasons = Spring, Summer, Fall | ||
| − | |use = Add the young, tender leaves to '''salad''' raw, or boil and eat as '''greens'''. | + | |use = Add the young, tender leaves to '''salad''' raw, or boil and eat as '''greens'''. The roots can be roasted and ground, and used as a '''coffee substitute'''. The yellow rays of the flowers are sweet and make a great snack raw, or they can be fried as fritters. The unopened buds are also excellent and can be used the same way as the leaves. |
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{{EWP/Roast}} {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}} | {{EWP/Roast}} {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Potherb}} {{EWP/Beverage}} | ||
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Latest revision as of 13:58, 21 September 2021
Dandelion
Where found: Throughout Asia, Europe, and North America
Availability: Spring, Summer, Fall
Use: Add the young, tender leaves to salad raw, or boil and eat as greens. The roots can be roasted and ground, and used as a coffee substitute. The yellow rays of the flowers are sweet and make a great snack raw, or they can be fried as fritters. The unopened buds are also excellent and can be used the same way as the leaves.
