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| − | ====Ingredients==== | + | <noinclude><translate></noinclude> |
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* 1 small onion | * 1 small onion | ||
* 1 stalk of celery | * 1 stalk of celery | ||
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* 4 cups bread crumbs | * 4 cups bread crumbs | ||
| − | ====Procedure==== | + | ====Procedure==== <!--T:2--> |
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve. | Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve. | ||
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[[Category:Adventist Youth Honors Answer Book]] | [[Category:Adventist Youth Honors Answer Book]] | ||
| + | <noinclude></translate></noinclude> | ||
Latest revision as of 22:59, 14 September 2021
Ingredients
- 1 small onion
- 1 stalk of celery
- 1 clove garlic
- 2 Tablespoons butter or margarine
- 1/2 teaspoon sage
- 1/2 teaspoon thyme
- 1 cup vegetable broth
- 4 cups bread crumbs
Procedure
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent. Add the sage and thyme and vegetable broth and simmer for 5 minutes. Remove from heat and add the bread crumbs, folding them into the mixture. Let it sit for 10 minutes, fluff, and serve.
