Difference between revisions of "AY Honors/Maple Sugar - Advanced/Answer Key/es"

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<!-- 4. Hacer una lista de dos usos del azúcar de arce que no sea azúcar de arce. -->
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<!-- 4. List two usages of the sugar maple other than maple sugaring. -->
 
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Maple wood makes good firewood. Maple wood has been used for lumber and especially for making flooring, wagons, and buildings. Furniture is its most important use. The beauty of the tree adds to the beauty of our out-of-doors. It also provides shade and cooling in the summer.
 
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<!-- 5. ¿Qué es lo que se busca al colocar grifos en un árbol de arce? -->
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<!-- 5. What do you look for in tapping a maple tree? -->
 
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Healthy trees, at least 10” in diameter with many branches. Tapping is best done on the east and south sides of trees where the sun warms it in the mornings and early afternoons.
 
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<!-- 6. ¿Cuándo es el momento adecuado para colocar un grifo en un árbol de arce en la primavera? -->
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When warm days are above freezing and nights are below.
 
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<!-- 7. Nombrar los cuatro arces que producen savia dulce. -->
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<!-- 7. Name the four maples that produce sweet sap. -->
 
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There are approximately 19 varieties of maple trees. Some that produce sweet sap are:
 
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# Sugar maple (Acer saccharum) - also known as hard maple or rock maple.
 
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# Silver maple (Acer saccarinum)
 
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# Red maple (Acer rubrum) - the second heaviest producer of syrup.
 
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# Black maple (Acer nigrum)
 
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# Ashed leaf (box elder) maple (Acer negundo)
 
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An additional ornamental maple tree that also produces good syrup is:
 
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* Norway maple (Acer platanoides) - stems exude a milky fluid when squeezed or when leaves plucked.
 
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<!-- 8. ¿Cuál es el tamaño de la broca (mecha)? (dos tamaños) -->
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<!-- 8. What is the size of the drill bit? (2 sizes) -->
 
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Use a 7/16 or 1/2 inch bit to drill for the spigots. I would recommend the 7/16 inch size.
 
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<!-- 9. ¿Cómo se puede estropear la savia y cómo es como la leche? -->
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It may spoil if the sap is not kept cool or if it is kept too long before boiling it down. Spoiled sap has a slightly milky appearance. If boiled down it has a very dark appearance.
 
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<!-- 10. ¿Cuál es la leyenda del azúcar de arce? -->
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One story is that an Indian warrior threw his tomahawk into a maple tree on a spring morning and “sweet juice” began to flow down his tomahawk, and he caught it in his hand and drank it and found it good.
 
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Another story is of an Indian maiden who left her pottery jar at the base of a maple tree. When she returned, her pottery jar was filled with sap due to a crack in the tree.
 
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Most likely though is that the Indians observed insects at the sap and tried it for that reason.
 
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<!-- 11. Para hacer un litro de jarabe, ¿cuántos litros de savia se necesita? -->
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It takes 30 - 40 quarts of sap to make one quart of syrup.
 
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<!-- 12. ¿Cómo se puede saber si el jarabe está listo o cerca de estarlo durante la ebullición sin un termómetro o hidrómetro? -->  
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When boiling is started the sap looks like boiling water. As the water is boiled off the color gets darker slowly. As the sap gets close to the syrup point the bubbles get smaller. At this point the syrup tends to rise
 
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Another indication is the consistency. At the syrup stage, the liquid comes off a spatula in small gooey sheets rather than drops.
 
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With a candy thermometer, the syrup is ready when the temperature is 7° F. above the boiling point of water at your elevation. (The boiling point of water drops 1° F. for every 550 feet increase in elevation above
 
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<!-- 13. ¿Cómo los primeros colonos se familiarizaron con el azúcar de arce? -->
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Maple sugaring was introduced to the early settlers by the North American Indians.
 
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<!-- 14. Visitar doscentros de operaciones de azúcar de arce. -->
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Though some sugar houses include tours of their operation, they may charge for this. If this is not a concern, go ahead and make arrangements. If you ask nicely, or if you know someone who makes syrup on a small scale, you may be able to get a tour for free (especially if your group is willing to pitch in for a half day to keep the fires going or help collect the sap).
 
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{{:AY Honors/Recipe/Hominy Grits/es}}
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{{:Adventist Youth Honors Answer Book/Recipes/Hominy Grits}}
 
 
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{{:AY Honors/Recipe/Butternut Squash/es}}
 
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<!-- 16. Hacer una libra (500 gramos) de dulce de azúcar de arce y explicar cómo se hizo. -->
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If you continue boiling the syrup until the temperature reaches 30<sup>o</sup> to 33<sup>o</sup> F. above the boiling point of water (e.g. 241<sup>o</sup> to 244<sup>o</sup> F. in Michigan) and then stir the syrup vigorously it will start to crystallize. At this point you put it into whatever molds or containers you wish before it hardens too much in the pan.
 
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<!-- 17. ¿Cuál es la cera de arce en la nieve? -->
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It is made by pouring hot syrup onto snow. As it cools it makes a delicious treat.
 
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<!-- 18. Cuando la savia es de color amarillo y/o hay polillas en los cubos, ¿qué significa esto por lo general? -->
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Time to quit for the year. The sap will produce a dark syrup of a low grade.
 
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==Referencias==
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==References==
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[[Category:Adventist Youth Honors Answer Book/es]]
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Latest revision as of 00:12, 16 September 2021

Other languages:
English • ‎español
Azúcar de arce - Avanzado

Nivel de destreza

3

Año

1989

Version

25.11.2024

Autoridad de aprobación

Asociación General

Maple Sugar Advanced AY Honor.png
Azúcar de arce - Avanzado
Estudio de la naturaleza
Nivel de destreza
123
Autoridad de aprobación
Asociación General
Año de introducción
1989


1

Tener la especialidad de Azúcar de arce.


Para consejos e instrucciones, véase Azúcar de arce.


2

Hacer al menos cinco grifos y hervir al menos dos litros de jarabe.



3

Coleccionar una hoja y la corteza de dos arces.



4

Hacer una lista de dos usos del azúcar de arce que no sea azúcar de arce.



5

¿Qué es lo que se busca al colocar grifos en un árbol de arce?



6

¿Cuándo es el momento adecuado para colocar un grifo en un árbol de arce en la primavera?



7

Nombrar los cuatro arces que producen savia dulce.



8

¿Cuál es el tamaño de la broca (mecha)? (dos tamaños)



9

¿Cómo se puede estropear la savia y cómo es como la leche?



10

¿Cuál es la leyenda del azúcar de arce?



11

Para hacer un litro de jarabe, ¿cuántos litros de savia se necesita?



12

¿Cómo se puede saber si el jarabe está listo o cerca de estarlo durante la ebullición sin un termómetro o hidrómetro?



13

¿Cómo los primeros colonos se familiarizaron con el azúcar de arce?



14

Visitar doscentros de operaciones de azúcar de arce.



15

Usar tres recetas y mostrarlos al momento de la Investidura.


AY Honors/Recipe/Hominy Grits/es

AY Honors/Recipe/Butternut Squash/es

AY Honors/Recipe/Hot Apple Cider/es


16

Hacer una libra (500 gramos) de dulce de azúcar de arce y explicar cómo se hizo.



17

¿Cuál es la cera de arce en la nieve



18

Cuando la savia es de color amarillo y/o hay polillas en los cubos, ¿qué significa esto por lo general?




Referencias

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