Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Cattail/1/es"

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Message definition (AY Honors/Edible Wild Plants/Cattail)

</noinclude>
{{EWP
| name = Cattail
| binomial = Typha latifolia
| image = Typha-cattails-in-indiana.jpg
| range = in wetlands throughout the Northern Hemisphere
| seasons = Winter, Spring, Summer, Fall
| use = In early spring, the '''shoots and stalks''' can be pulled up and eaten raw or boiled for 15 minutes. In late spring, the spikes can be gathered just before they break out of their papery sheaths, boiled for a few minutes, buttered, and eaten like corn-on-the-cob. In early summer, the spikes produce large quantities of pollen which can be gathered by covering the top of the plant with a paper bag, inverting it, and shaking vigorously. The pollen can be used as '''flour''' when mixed half and half with wheat flour. In fall and winter, the roots can be gathered. Wash them and then soak them in a bucket of water. While still submerged, crush them to remove the fibrous covering. Then let the starchy portion of the root settle to the bottom. Skim off the fiber, strain out the water, and use as flour.
}}
<noinclude>
{{EWP/Potherb}} {{EWP/Raw}} {{EWP/Flour}} {{EWP/Boil}} {{EWP/Fry}} {{EWP/Bake}}
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
</noinclude>
<noinclude>

</noinclude>
{{EWP
| name = Cattail
| binomial = Typha latifolia
| image = Typha-cattails-in-indiana.jpg
| range = in wetlands throughout the Northern Hemisphere
| seasons = Winter, Spring, Summer, Fall
| use = In early spring, the '''shoots and stalks''' can be pulled up and eaten raw or boiled for 15 minutes.  In late spring, the spikes can be gathered just before they break out of their papery sheaths, boiled for a few minutes, buttered, and eaten like corn-on-the-cob.  In early summer, the spikes produce large quantities of pollen which can be gathered by covering the top of the plant with a paper bag, inverting it, and shaking vigorously.  The pollen can be used as '''flour''' when mixed half and half with wheat flour.  In fall and winter, the roots can be gathered.  Wash them and then soak them in a bucket of water.  While still submerged, crush them to remove the fibrous covering.  Then let the starchy portion of the root settle to the bottom.  Skim off the fiber, strain out the water, and use as flour.
}}
<noinclude>
{{EWP/Potherb}} {{EWP/Raw}} {{EWP/Flour}} {{EWP/Boil}} {{EWP/Fry}} {{EWP/Bake}}
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
</noinclude>
<noinclude>

Typha latifolia -Totora

Dónde se encuentra: en los humedales en todo el hemisferio del norte

Disponibilidad: Invierno, primavera, verano, otoño

Uso: A principios de la primavera, los brotes y tallos se pueden jalar para arriba y se comen crudas o hervidas después de 15 minutos. A finales de la primavera, los picos se pueden recoger justo antes de salir de sus vainas que parecen al papel, cocidos durante unos minutos, cubierto con mantequilla, y se comen como el maíz en la mazorca. A principios del verano, los picos producen grandes cantidades de polen que se puede recolectar cubriendo la parte superior de la planta con una bolsa de papel, invirtiéndola y agitándola vigorosamente. El polen se puede utilizar como harina cuando se mezcla de mitad en mitad con harina de trigo. En el otoño e invierno, las raíces se pueden reunir. Lávelas y luego remójelas en un cubo de agua. Mientras están sumergidas, aplástelas para quitar la cubierta fibrosa. Luego deje que la parte de almidón de la raíz se caiga al fondo. Quite la fibra, cuele el agua y use como harina.