Difference between revisions of "AY Honors/Edible Wild Plants/Goldenrod"
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|use = The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored '''tea'''. | |use = The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored '''tea'''. | ||
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Latest revision as of 16:33, 7 September 2021
Goldenrod
Description: Goldenrods are easily recognized by their golden inflorescence with hundreds of small flower heads. They have slender, usually hairless stems. They can grow to a length between 60 cm and 1.5 m. Their alternate leaves are linear to lanceolate. Their margins are usually finely to sharply serrated.
Where found: Found in the meadows and pastures, along roads, ditches and waste areas in North America and Europe.
Use: The flowers can be steeped in boiling water for 10 minutes to make an anise-flavored tea.