Difference between revisions of "AY Honors/Livestock/Requirements"
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| − | + | <section begin=Body /> | |
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| − | <b> | + | <b>1. <section begin=req1 /><noinclude><translate><!--T:1--> |
| − | <section end= | + | </noinclude>Distinguish between the draft horse and the light horse. |
| + | <noinclude></translate></noinclude><section end=req1 /></b> | ||
| − | + | <b>2. <section begin=req2 /><noinclude><translate><!--T:2--> | |
| − | < | + | </noinclude>Identify from pictures or personal observation, and record the height, weight, color, and disposition of at least three of the following horses: |
| + | <noinclude></translate></noinclude><section end=req2 /></b> | ||
| − | :<b> | + | :<b>a. <section begin=req2a /><noinclude><translate><!--T:3--> |
| − | < | + | </noinclude>Percheron |
| + | <noinclude></translate></noinclude><section end=req2a /></b> | ||
| − | :<b> | + | :<b>b. <section begin=req2b /><noinclude><translate><!--T:4--> |
| − | < | + | </noinclude>Belgian |
| + | <noinclude></translate></noinclude><section end=req2b /></b> | ||
| − | :<b> | + | :<b>c. <section begin=req2c /><noinclude><translate><!--T:5--> |
| − | < | + | </noinclude>Clydesdale |
| + | <noinclude></translate></noinclude><section end=req2c /></b> | ||
| − | :<b> | + | :<b>d. <section begin=req2d /><noinclude><translate><!--T:6--> |
| − | < | + | </noinclude>Arabian |
| + | <noinclude></translate></noinclude><section end=req2d /></b> | ||
| − | <b> | + | :<b>e. <section begin=req2e /><noinclude><translate><!--T:7--> |
| − | < | + | </noinclude>Shetland |
| + | <noinclude></translate></noinclude><section end=req2e /></b> | ||
| − | <b> | + | <b>3. <section begin=req3 /><noinclude><translate><!--T:8--> |
| − | <section end= | + | </noinclude>List four physical characteristics of the mule. |
| + | <noinclude></translate></noinclude><section end=req3 /></b> | ||
| − | <b> | + | <b>4. <section begin=req4 /><noinclude><translate><!--T:9--> |
| − | <section end= | + | </noinclude>Identify a burro from a picture or live. Give its size, color, and usefulness. |
| + | <noinclude></translate></noinclude><section end=req4 /></b> | ||
| − | <b> | + | <section begin=challenge /> |
| − | <section end= | + | <b>5. <section begin=req5 /><noinclude><translate><!--T:10--> |
| + | </noinclude>Identify from pictures or live animals four kinds of milk cattle and four kinds of beef cattle. | ||
| + | <noinclude></translate></noinclude><section end=req5 /></b> | ||
| + | <section end=challenge /> | ||
| − | <b> | + | <b>6. <section begin=req6 /><noinclude><translate><!--T:11--> |
| − | <section end= | + | </noinclude>Know the milk-producing qualities of the Jersey, Guernsey, and Holstein breeds. |
| + | <noinclude></translate></noinclude><section end=req6 /></b> | ||
| − | <b> | + | <b>7. <section begin=req7 /><noinclude><translate><!--T:12--> |
| − | <section end= | + | </noinclude>What is the difference between the Angora and milch goats? Give the distinguishing colors of at least three different breeds of goats, such as Saanen, Toggenburg, Nubian, and British Alpine. |
| + | <noinclude></translate></noinclude><section end=req7 /></b> | ||
| − | [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1| | + | <b>8. <section begin=req8 /><noinclude><translate><!--T:13--> |
| − | [[Category:Honor Requirements Revision | + | </noinclude>Identify from pictures or live sheep and note wool and meat production, size, markings, and general appearance of three breeds of sheep, such as Merino, Rambouillet, Shropshire, Hampshire, and Lincoln. |
| + | <noinclude></translate></noinclude><section end=req8 /></b> | ||
| + | <section end=Body /> | ||
| + | |||
| + | <noinclude><translate> | ||
| + | <!--T:14--> | ||
| + | [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|2}}]] | ||
| + | [[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]] | ||
| + | <noinclude></translate></noinclude> | ||
Latest revision as of 19:09, 15 April 2021
Livestock
Skill Level
2
Year
1945
Version
25.11.2024
Approval authority
General Conference
1. Distinguish between the draft horse and the light horse.
2. Identify from pictures or personal observation, and record the height, weight, color, and disposition of at least three of the following horses:
- a. Percheron
- b. Belgian
- c. Clydesdale
- d. Arabian
- e. Shetland
3. List four physical characteristics of the mule.
4. Identify a burro from a picture or live. Give its size, color, and usefulness.
5. Identify from pictures or live animals four kinds of milk cattle and four kinds of beef cattle.
6. Know the milk-producing qualities of the Jersey, Guernsey, and Holstein breeds.
7. What is the difference between the Angora and milch goats? Give the distinguishing colors of at least three different breeds of goats, such as Saanen, Toggenburg, Nubian, and British Alpine.
8. Identify from pictures or live sheep and note wool and meat production, size, markings, and general appearance of three breeds of sheep, such as Merino, Rambouillet, Shropshire, Hampshire, and Lincoln.
