Difference between revisions of "AY Honors/Chocolate"
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Revision as of 00:20, 20 January 2021
| Chocolate | |
|---|---|
| Regional | |
  | |
Skill Level ??? | |
Approval authority British Union | Year of Introduction 2012 |
The most challenging requirement of this honor is probably this:
7. Make two of the following:
- a. Chocolate egg
- b. Chocolate bunny
- c. Chocolates with soft centres
- d. Chocolate brownies
- e. Chocolate chip cookies
1. Describe the process by which cocoa beans are turned into chocolate.
2. List six health benefits of chocolate.
3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.
4. List ten uses of chocolate in recipes.
5. State the proper storage for chocolate.
6. Discuss the properties of chocolate at:
- a. cold temperatures
- b. warm temperatures
- c. hot temperatures
- d. very hot temperatures
7. Make two of the following:
- a. Chocolate egg
- b. Chocolate bunny
- c. Chocolates with soft centres
- d. Chocolate brownies
- e. Chocolate chip cookies
8. Demonstrate the correct way of melting chocolate.
9. Answer the question posed in Judges 14:18.
1
2
3
4
5
6
6a
6b
6c
6d
7
7a
7b
7c
7d
7e
8
9
References
Content on this wiki is generated by people like you, and no one has created a lesson plan for this honor yet. You could do that and make the world a better place.
See AY Honors/Model Lesson Plan if you need ideas for creating one.
