Difference between revisions of "Translations:AY Honors/Edible Wild Plants/Clover/1/es"

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Message definition (AY Honors/Edible Wild Plants/Clover)

</noinclude>
{{EWP
|name = Clover
|image =Red clover close 800.jpg
|description =
|range = Found worldwide in fields and yards
|seasons = Spring, Summer, Fall
|use = The flowers can be eaten raw, added to '''salads''', boiled in '''soups''', or dried (or roasted) and ground to '''flour.''' They can also be used to make '''fritters'''. Red clover is shown here, but white clover is just as good (but a little smaller, so it takes more work to collect). The leaves and stems are also edible in '''salads''' or as '''greens'''.
}}
<noinclude>
{{EWP/Roast}} {{EWP/Fry}} {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Flour}} {{EWP/Potherb}}
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
</noinclude>
<noinclude>

</noinclude>
{{EWP
|name = Clover
|image =Red clover close 800.jpg
|description =
|range = Found worldwide in fields and yards
|seasons = Spring, Summer, Fall
|use = The flowers can be eaten raw, added to '''salads''', boiled in '''soups''', or dried (or roasted) and ground to '''flour.'''  They can also be used to make '''fritters'''.  Red clover is shown here, but white clover is just as good (but a little smaller, so it takes more work to collect).  The leaves and stems are also edible in '''salads''' or as '''greens'''.
}}
<noinclude>
{{EWP/Roast}} {{EWP/Fry}} {{EWP/Boil}} {{EWP/Salad}} {{EWP/Raw}} {{EWP/Flour}} {{EWP/Potherb}}
[[Category:Adventist Youth Honors Answer Book|{{SUBPAGENAME}}]]
</noinclude>
<noinclude>

Trébol

Dónde se encuentra: Ampliamente extendido por las regiones templadas y subtropicales de África, América, Asia y Europa. Hay numerosas especies localmente cultivadas como plantas forrajeras, por ejemplo Trifolium repens, el «trébol blanco».

Disponibilidad: Primavera, Verano, Otoño

Uso: Las flores se pueden comer crudas, añadidas a las ensaladas, hervidas en sopas, o se secan (u horneadas) y molidas para hacer una harina. También pueden ser utilizadas para hacer buñuelos. El trébol rojo se muestra aquí, pero el trébol blanco es igual de bueno (pero un poco más pequeño, por lo que se necesita más trabajo para recoger). Las hojas y tallos también son comestibles en ensaladas o como verduras.

CategoryAY Honors/EWP/Roast/es