Chocolate

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Contents

1

Describe the process by which cocoa beans are turned into chocolate.

2

List six health benefits of chocolate.

3

Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.

4

List ten uses of chocolate in recipes.

5

State the proper storage for chocolate.

6

Discuss the properties of chocolate at:

6a

cold temperatures

6b

warm temperatures

6c

hot temperatures

6d

very hot temperatures

7

Make two of the following:

7a

Chocolate egg

7b

Chocolate bunny

7c

Chocolates with soft centres

7d

Chocolate brownies

7e

Chocolate chip cookies

8

Demonstrate the correct way of melting chocolate.

9

Answer the question posed in Judges 14:18.

References