Translations:AY Honors/Marine Algae/Answer Key/17/en

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Emulsifier
Gelatinous extracts of carrageen seaweed (also known as Irish moss, a red algae) have been used as food additives for hundreds of year. It acts as an emulsifier, which is to say, it help combine items which resist combination, such as oil and water. It is commonly used in toothpaste, ice cream, milkshakes, sauces, and even shampoo (which we admit is not a food).