AY Honors/Communications - Advanced/Requirements

Table Layout

A properly set table

• Bread plates are to the left of the main plate, beverage glasses are to the right.
• Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.
• The sharp edge of the knife blade faces the plate.