Difference between revisions of "AY Honors/Chocolate/Requirements"

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Revision as of 02:52, 19 March 2021

Other languages:
English • ‎español
Chocolate

Skill Level

Unknown

Year

2012

Version

23.11.2024

Approval authority

British Union

Chocolate AY Honour.png
Chocolate
Regional
Skill Level
???
Approval authority
British Union
Year of Introduction
2012




1. Describe the process by which cocoa beans are turned into chocolate.

2. List six health benefits of chocolate.

3. Discuss the differences between milk chocolate, sweet chocolate, bitter chocolate, white chocolate, and carob.

4. List ten uses of chocolate in recipes.

5. State the proper storage for chocolate.

6. Discuss the properties of chocolate at:

a. cold temperatures

b. warm temperatures

c. hot temperatures

d. very hot temperatures

7. Make two of the following:

a. Chocolate egg

b. Chocolate bunny

c. Chocolates with soft centres

d. Chocolate brownies

e. Chocolate chip cookies

8. Demonstrate the correct way of melting chocolate.

9. Answer the question posed in Judges 14:18.