Difference between revisions of "AY Honors/Cooking - Advanced/Requirements"
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< AY Honors | Cooking - AdvancedAY Honors/Cooking - Advanced/Requirements
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<translate>{{RequirementsHeader}}</translate> | <translate>{{RequirementsHeader}}</translate> | ||
==<translate>Requirements</translate>== | ==<translate>Requirements</translate>== | ||
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| + | <b>1. <translate><section begin=req1 />Have the Cooking Honor. | ||
| + | <section end=req1 /></translate></b> | ||
| − | < | + | <b>2. <translate><section begin=req2 />How many cups make a quart? (How many mls to make a liter?) How many tablespoons to a cup? How many teaspoons to a tablespoon? |
| − | + | <section end=req2 /></translate></b> | |
| − | How many cups make a quart? (How many mls to make a liter?) How many tablespoons to a cup? How many teaspoons to a tablespoon? | ||
| + | <b>3. <translate><section begin=req3 />Prepare two main casserole dishes using macaroni, noodles, beans, or rice. | ||
| + | <section end=req3 /></translate></b> | ||
| − | < | + | <b>4. <translate><section begin=req4 />Prepare two different vegetable casserole dishes. |
| − | + | <section end=req4 /></translate></b> | |
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| + | <b>5. <translate><section begin=req5 />Prepare two kinds of salad. How are salads kept crisp? | ||
| + | <section end=req5 /></translate></b> | ||
| − | < | + | <b>6. <translate><section begin=req6 />Know the difference in food value between whole milk, lowfat milk, and non-dairy milk. |
| − | + | <section end=req6 /></translate></b> | |
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| + | <b>7. <translate><section begin=req7 />Prepare a balanced breakfast using the food pyramid guide. | ||
| + | <section end=req7 /></translate></b> | ||
| − | < | + | <b>8. <translate><section begin=req8 />Prepare a vegetarian entree dish. |
| − | + | <section end=req8 /></translate></b> | |
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| + | <b>9. <translate><section begin=req9 />Plan menus for one week, choosing at least three dishes in which leftovers may be used. | ||
| + | <section end=req9 /></translate></b> | ||
| − | < | + | <b>10. <translate><section begin=req10 />Prepare a balanced meal using a vegetarian entree, a vegetable casserole, and a salad. |
| − | + | <section end=req10 /></translate></b> | |
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| + | <b>11. <translate><section begin=req11 />Know several reasons why vinegar is unhealthful. | ||
| + | <section end=req11 /></translate></b> | ||
| − | < | + | <b>12. <translate><section begin=req12 />What does caffeine do to the body? List five foods that contain caffeine. |
| − | + | <section end=req12 /></translate></b> | |
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| + | <b>13. <translate><section begin=req13 />Have 25 recipes of personally-prepared dishes, not more than five of which are candies or desserts. | ||
| + | <section end=req13 /></translate></b> | ||
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | ||
| − | [[Category:Honor | + | [[Category:Honor Requirements Revision 2|{{#titleparts:{{PAGENAME}}|1|3}}]] |
Revision as of 16:41, 29 November 2020
Cooking - Advanced
Authority:
Category:
Skill Level:
Year Introduced:
Requirements
1. Have the Cooking Honor.
2. How many cups make a quart? (How many mls to make a liter?) How many tablespoons to a cup? How many teaspoons to a tablespoon?
3. Prepare two main casserole dishes using macaroni, noodles, beans, or rice.
4. Prepare two different vegetable casserole dishes.
5. Prepare two kinds of salad. How are salads kept crisp?
6. Know the difference in food value between whole milk, lowfat milk, and non-dairy milk.
7. Prepare a balanced breakfast using the food pyramid guide.
8. Prepare a vegetarian entree dish.
9. Plan menus for one week, choosing at least three dishes in which leftovers may be used.
10. Prepare a balanced meal using a vegetarian entree, a vegetable casserole, and a salad.
11. Know several reasons why vinegar is unhealthful.
12. What does caffeine do to the body? List five foods that contain caffeine.
13. Have 25 recipes of personally-prepared dishes, not more than five of which are candies or desserts.
