Difference between revisions of "AY Honors/Poultry/Requirements"
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<translate>{{RequirementsHeader}}</translate> | <translate>{{RequirementsHeader}}</translate> | ||
==<translate>Requirements</translate>== | ==<translate>Requirements</translate>== | ||
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+ | <b>1. <translate><section begin=req1 />Identify by description and from pictures at least five breeds of chickens such as: | ||
+ | <section end=req1 /></translate></b> | ||
− | < | + | :<b>a. <translate><section begin=req1a />Plymouth Rock (any color) |
− | + | <section end=req1a /></translate></b> | |
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+ | :<b>b. <translate><section begin=req1b />Wyandotte (any color) | ||
+ | <section end=req1b /></translate></b> | ||
− | < | + | :<b>c. <translate><section begin=req1c />Rhode Island Red |
− | + | <section end=req1c /></translate></b> | |
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+ | :<b>d. <translate><section begin=req1d />Orpington (any color) | ||
+ | <section end=req1d /></translate></b> | ||
− | < | + | :<b>e. <translate><section begin=req1e />Leghorn (any color) |
− | + | <section end=req1e /></translate></b> | |
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+ | <b>2. <translate><section begin=req2 />State orally or write a short paragraph regarding the egg-laying or meat-producing qualities of each breed. | ||
+ | <section end=req2 /></translate></b> | ||
− | < | + | <b>3. <translate><section begin=req3 />Identify by description a Peking duck. |
− | + | <section end=req3 /></translate></b> | |
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+ | <b>4. <translate><section begin=req4 />Identify by description and from pictures three breeds of large domestic fowl such as the following turkeys: | ||
+ | <section end=req4 /></translate></b> | ||
− | < | + | :<b>a. <translate><section begin=req4a />Mammoth Bronze turkey |
− | + | <section end=req4a /></translate></b> | |
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+ | :<b>b. <translate><section begin=req4b />White Holland turkey | ||
+ | <section end=req4b /></translate></b> | ||
− | < | + | :<b>c. <translate><section begin=req4c />Bourbon Red turkey |
− | + | <section end=req4c /></translate></b> | |
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+ | <b>5. <translate><section begin=req5 />Identify by description and from pictures two breeds of Domestic geese such as: | ||
+ | <section end=req5 /></translate></b> | ||
− | < | + | :<b>a. <translate><section begin=req5a />Toulouse goose |
− | + | <section end=req5a /></translate></b> | |
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+ | :<b>b. <translate><section begin=req5b />Emden | ||
+ | <section end=req5b /></translate></b> | ||
− | < | + | :<b>c. <translate><section begin=req5c />Chinese Geese |
− | + | <section end=req5c /></translate></b> | |
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+ | :<b>d. <translate><section begin=req5d />Sebastopol Geese | ||
+ | <section end=req5d /></translate></b> | ||
− | < | + | :<b>e. <translate><section begin=req5e />Cape Barren Goose |
− | + | <section end=req5e /></translate></b> | |
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+ | <b>6. <translate><section begin=req6 />Visit a poultry farm or Agricultural Fair and write a brief report on the various types of poultry observed. | ||
+ | <section end=req6 /></translate></b> | ||
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | [[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|3}}]] | ||
− | [[Category:Honor | + | [[Category:Honor Requirements Revision 2|{{#titleparts:{{PAGENAME}}|1|3}}]] |
Revision as of 17:21, 29 November 2020
Poultry
Authority:
Category:
Skill Level:
Year Introduced:
Requirements
1. Identify by description and from pictures at least five breeds of chickens such as:
- a. Plymouth Rock (any color)
- b. Wyandotte (any color)
- c. Rhode Island Red
- d. Orpington (any color)
- e. Leghorn (any color)
2. State orally or write a short paragraph regarding the egg-laying or meat-producing qualities of each breed.
3. Identify by description a Peking duck.
4. Identify by description and from pictures three breeds of large domestic fowl such as the following turkeys:
- a. Mammoth Bronze turkey
- b. White Holland turkey
- c. Bourbon Red turkey
5. Identify by description and from pictures two breeds of Domestic geese such as:
- a. Toulouse goose
- b. Emden
- c. Chinese Geese
- d. Sebastopol Geese
- e. Cape Barren Goose
6. Visit a poultry farm or Agricultural Fair and write a brief report on the various types of poultry observed.