AY Honors/Food - Freezing

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Food - Freezing

Skill Level

2

Year

1986

Version

19.06.2021

Approval Authority

General Conference

Food Freezing Honor.png
Food - Freezing
Household Arts
Skill Level
123
Approval Authority
General Conference
Year of Introduction

1986

See also

Homemaking Master Award


Overview

The Challenging Part

The most challenging requirement of this honor is probably this:


8. Freeze some peaches in light syrup and also some in orange or pineapple juice. What is the reason for using ascorbic acid in the syrup and not in the fruit juice? Why is ascorbic acid used in freezing peaches?