AY Honors/Food - Drying

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Food - Drying

Skill Level

2

Year

1986

Version

18.06.2021

Approval Authority

General Conference

Food Drying Honor.png
Food - Drying
Household Arts
Skill Level
123
Approval Authority
General Conference
Year of Introduction

1986

See also

Homemaking Master Award


Overview

The Challenging Part

The most challenging requirement of this honor is probably this:


7. Dry the following and provide samples for testing:

a. Bread. Make crumbs and use in a recipe for sampling.

b. Fruit leather

c. Vegetable leather

d. Fruit slices

e. Vegetable slices (such as carrots) or pieces (such as peas)

f. Vegetarian jerky

g. Parsley or some other herb