Difference between revisions of "AY Honors/Poultry/Requirements"

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There are several ways to do this. One way is to start with a core candle and slowly drip wax of a contrasting colour over it.
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{{HonorSubpage}}
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Another way is to take a wine bottle and burn dripping candles in it (there are special dripping candles available, or just use regular candles. You may want to tilt the candles regularly to maximize the dripping. After the bottle is about covered with the dripped wax, put a regular candle in the top of the bottle and burn it.
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<section begin=Body />
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<b>1. <section begin=req1 /><noinclude><translate><!--T:1-->
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</noinclude>Identify by description and from pictures at least five breeds of chickens such as:
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<noinclude></translate></noinclude><section end=req1 /></b>
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:<b>a. <section begin=req1a /><noinclude><translate><!--T:2-->
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</noinclude>Plymouth Rock (any color)
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<noinclude></translate></noinclude><section end=req1a /></b>
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:<b>b. <section begin=req1b /><noinclude><translate><!--T:3-->
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</noinclude>Wyandotte (any color)
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<noinclude></translate></noinclude><section end=req1b /></b>
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:<b>c. <section begin=req1c /><noinclude><translate><!--T:4-->
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</noinclude>Rhode Island Red
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<noinclude></translate></noinclude><section end=req1c /></b>
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:<b>d. <section begin=req1d /><noinclude><translate><!--T:5-->
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</noinclude>Orpington (any color)
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<noinclude></translate></noinclude><section end=req1d /></b>
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:<b>e. <section begin=req1e /><noinclude><translate><!--T:6-->
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</noinclude>Leghorn (any color)
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<noinclude></translate></noinclude><section end=req1e /></b>
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<b>2. <section begin=req2 /><noinclude><translate><!--T:7-->
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</noinclude>State orally or write a short paragraph regarding the egg-laying or meat-producing qualities of each breed.
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<noinclude></translate></noinclude><section end=req2 /></b>
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<b>3. <section begin=req3 /><noinclude><translate><!--T:8-->
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</noinclude>Identify by description a Peking duck.
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<noinclude></translate></noinclude><section end=req3 /></b>
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<b>4. <section begin=req4 /><noinclude><translate><!--T:9-->
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</noinclude>Identify by description and from pictures three breeds of large domestic fowl such as the following turkeys:
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<noinclude></translate></noinclude><section end=req4 /></b>
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:<b>a. <section begin=req4a /><noinclude><translate><!--T:10-->
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</noinclude>Mammoth Bronze turkey
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<noinclude></translate></noinclude><section end=req4a /></b>
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:<b>b. <section begin=req4b /><noinclude><translate><!--T:11-->
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</noinclude>White Holland turkey
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<noinclude></translate></noinclude><section end=req4b /></b>
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:<b>c. <section begin=req4c /><noinclude><translate><!--T:12-->
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</noinclude>Bourbon Red turkey
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<noinclude></translate></noinclude><section end=req4c /></b>
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<b>5. <section begin=req5 /><noinclude><translate><!--T:13-->
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</noinclude>Identify by description and from pictures two breeds of Domestic geese such as:
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<noinclude></translate></noinclude><section end=req5 /></b>
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:<b>a. <section begin=req5a /><noinclude><translate><!--T:14-->
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</noinclude>Toulouse goose
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<noinclude></translate></noinclude><section end=req5a /></b>
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:<b>b. <section begin=req5b /><noinclude><translate><!--T:15-->
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</noinclude>Emden
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<noinclude></translate></noinclude><section end=req5b /></b>
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:<b>c. <section begin=req5c /><noinclude><translate><!--T:16-->
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</noinclude>Chinese Geese
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<noinclude></translate></noinclude><section end=req5c /></b>
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:<b>d. <section begin=req5d /><noinclude><translate><!--T:17-->
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</noinclude>Sebastopol Geese
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<noinclude></translate></noinclude><section end=req5d /></b>
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:<b>e. <section begin=req5e /><noinclude><translate><!--T:18-->
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</noinclude>Cape Barren Goose
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<noinclude></translate></noinclude><section end=req5e /></b>
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<section begin=challenge />
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<b>6. <section begin=req6 /><noinclude><translate><!--T:19-->
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</noinclude>Visit a poultry farm or Agricultural Fair and write a brief report on the various types of poultry observed.
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<noinclude></translate></noinclude><section end=req6 /></b>
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<section end=challenge />
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<section end=Body />
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<noinclude><translate>
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<!--T:20-->
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[[Category:Honor Requirements|{{#titleparts:{{PAGENAME}}|1|2}}]]
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[[Category:Honor Requirements Revision 3|{{#titleparts:{{PAGENAME}}|1|2}}]]
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<noinclude></translate></noinclude>

Latest revision as of 15:06, 19 April 2021

Other languages:
English • ‎español
Poultry

Skill Level

2

Year

1928

Version

18.06.2024

Approval authority

General Conference

Poultry AY Honor.png
Poultry
Nature
Skill Level
123
Approval authority
General Conference
Year of Introduction
1928
See also
Naturalist Master Award
Zoology Master Award
Poultry Raising



1. Identify by description and from pictures at least five breeds of chickens such as:

a. Plymouth Rock (any color)

b. Wyandotte (any color)

c. Rhode Island Red

d. Orpington (any color)

e. Leghorn (any color)

2. State orally or write a short paragraph regarding the egg-laying or meat-producing qualities of each breed.

3. Identify by description a Peking duck.

4. Identify by description and from pictures three breeds of large domestic fowl such as the following turkeys:

a. Mammoth Bronze turkey

b. White Holland turkey

c. Bourbon Red turkey

5. Identify by description and from pictures two breeds of Domestic geese such as:

a. Toulouse goose

b. Emden

c. Chinese Geese

d. Sebastopol Geese

e. Cape Barren Goose


6. Visit a poultry farm or Agricultural Fair and write a brief report on the various types of poultry observed.


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