View source for AY Honors/Stuffing Recipe/en

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====Ingredients====
* 1 small onion
* 1 stalk of celery
* 1 clove garlic
* 2 Tablespoons butter or margarine
* 1/2 teaspoon sage
* 1/2 teaspoon thyme
* 1 cup vegetable broth
* 4 cups bread crumbs

====Procedure====
Finely chop the onion, celery, and garlic, then sauté them in the margarine in a 2 quart pot until transparent.  Add the sage and thyme and vegetable broth and simmer for 5 minutes.  Remove from heat and add the bread crumbs, folding them into the mixture.  Let it sit for 10 minutes, fluff, and serve.

[[Category:Adventist Youth Honors Answer Book]]
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